Mangalitsa pigs are not your average pig. They are really more geared towards "slow food". They take twice as long to reach butcher weight and need a lot more space than traditional pigs. They have curly hair to keep them warm in the winter. There temperament is different than other pigs.
Our Mangalitsa run free on 70+ acres. The end result is a pork that is more like beef in color and texture. It is considered the Kobe of pork. They are worth the extra time and effort to raise.
If you're interested in purchasing a half or whole pig, please e-mail us for pricing and availability.